Chocolate Ice Box Pie {4 Ingredients}

Chocolate Icebox Pie 5 Chocolate Ice Box Pie {4 Ingredients}

I’m not sure that the weather realizes that it’s almost November. Somebody really oughta tell it that it’s a little late this year. We are just now seeing the leaves change. And the temp? We haven’t had many cold snaps and just the other day it was close to 90 again. Welcome to good ole Tennessee!

I’m mostly ready for the bugs to leave us alone. I’ve had to set up one of my Fruit Fly Traps. After seeing about five of them near the sink I told the hubby that it’s time to get one made up and set out. After a couple of hours we counted them to find out that the five we thought we had was really closer to 50. Um, ew!


I’m sorry y’all. It appears that our family has a thing for desserts. You might have noticed that by my last three recipes. I’ve said it before and I’ll say it again- dessert is my best bribing tool. Why wouldn’t I make it?! Though sometimes I find it hard to keep up with demand. Trying to get better at it since I’ve discovered its power. 

This pie has quickly become a hubby favorite. Requested many times and made just as many times because of how easy it truly is. Y’all know me and my few ingredient recipes. This one?

Just four ingredients.

Chocolate Icebox Pie 1 Chocolate Ice Box Pie {4 Ingredients}

The first is none other than a pie crust. Easy to make yourself if you’re in the mood. Easier to purchase at the store when you’re not in the mood.

Chocolate Icebox Pie 2 Chocolate Ice Box Pie {4 Ingredients}

The next two ingredients include some very tasty staples that totally make me want a s’more right now. An 8 ounce chocolate bar and pile of jumbo marshmallows. You melt them down until they are good and combined. The original recipe didn’t call for anything to help them along, but I have been using a tablespoon or so of milk.

Chocolate Icebox Pie 3 Chocolate Ice Box Pie {4 Ingredients}

After they combine, they look like this. Ooey, gooey, yummy goodness.

You let this mixture cool a little and then fold in a tub of whipped cream. Pour this mixture into your pre-baked pie crust and refrigerate a little while.

Chocolate Icebox Pie 4 Chocolate Ice Box Pie {4 Ingredients}

Oh goodness y’all. It’s sooooo good.

I think a lot of its charm comes from how easy it is. Do you feel that way? When things are easier all of the sudden they are that much more amazing? It’s like getting things free. You give me something FREE, I’m going to be uber excited about that thang.

Chocolate Icebox Pie 6 Chocolate Ice Box Pie {4 Ingredients}

You have to try it.

You just do.

Chocolate Icebox Pie 5 Chocolate Ice Box Pie {4 Ingredients}
Chocolate Icebox Pie
Chocolate Icebox Pie 5 Chocolate Ice Box Pie {4 Ingredients}
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  1. Pie crust (pre-baked)
  2. 20 large marshmallows
  3. 1 (8 oz) chocolate bar
  4. 1 (8 oz) tub whipped topping
  5. 1 tbsp (or so) milk
  1. Melt marshmallows and chocolate bar with milk over low heat or in a double boiler. Cool partially.
  2. Fold in whipped topping.
  3. Place in pie shell.
  4. Chill.
Adapted from The Four Ingredient Cookbook
Pennywise Cook

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More Love For Your Loyalty!

This post brought to you by Luvs®. The content and opinions expressed below are that of Pennywise Cook.

LUVS Logo zps3ce3f248 More Love For Your Loyalty!

Let’s cut the crap. Or contain it anyways. Like inside a diaper. A good one.

I remember when I was a new mom I had absolutely NO clue what a good diaper was. There were so many brands, price points, absorbency options, sizes, stretches, and the list goes on. How in the world is a mom really supposed to pick a brand? For me it all came down to 2 things:

1) Price. You know me. I’m all about the best quality at the best price. 

2) Quality. That’s something that you just can’t skimp on when it comes to diapers. I mean, who wants to be awoken in the middle of the night with a screaming baby who is flooded in pee? Not me!

So with those two things in mind, I obviously went to the experts to help me decide. It wasn’t commercials. It wasn’t coupons. It wasn’t my baby book that suggested a great diaper. It was OTHER MOMS! They are the ones deep in the diaper-changing trenches trying them all out to find what works for them. Most of the ones that I talked with agreed that Luvs® were the best! They ticked both of my boxes. That’s where my luuuuuuuv for Luvs® began. I became what you might call a loyal Luvs® lover. Both of my girls are Luvs® babies. They are super absorbent. No joke. We have had some doozies at my house. For real.

What about you? Have you tried Luvs® before?

Do you know about The Luvs® Club Loyalty Program? Well, let me just tell you about it in case you haven’t!

Luvs Membership1 More Love For Your Loyalty!

  • It’s FREE to join.
  • Members receive the latest Luvs® offers and savings (coupons!).
  • They also have baby-related news, helpful tips, and articles for your parenting enjoyment and info.
  • You will be entered into the Luvs® Club Sweepstakes for a chance to win a $1000 gift card!

Luvs More Love For Your Loyalty!

I signed up and it took me literally about a minute! Register for the #LuvsClub so that you can be entered the Luvs® Club Sweepstakes and be entered for a chance to win a $1000 gift card! Think about all the diapers you could buy with that. 

The drawing will be held April of 2015.

 More Love For Your Loyalty!

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Easy Homemade Ice Cream Cake

Ice Cream Cake Pic Easy Homemade Ice Cream Cake

Ever since I can remember I’ve been a fan of ice cream. Not just your everyday fan. We’re talking I have to have it quite often kinda fan. Not just once every now and then.

I inherited this strong love for ice cream from my dad. He taught me how to eat it straight from the tub with a fork.

Yes, a fork. 

I’ll never really understand why he liked to use a fork, but I’m almost 100% certain that it tastes better with a fork. #dontwaskmewhy

If you crave ice cream, then you might be in the mood for an ice cream cake come time for your birthday. 

Or just to stuff your face with on a random Tuesday night…

Check out this SIMPLE and awesome recipe for creating a beautiful ice cream cakey masterpiece. It looks like it came from DQ itself. I posted this recently over at Gathering Grain, but I thought it would be kind of me to let y’all in on the awesomeness as well.

Wax Paper Springform Pan Easy Homemade Ice Cream Cake

 One thing you’ll most definitely need is a springform pan. If you don’t have one, you’ll want to get one. I use them for all sorts of things these days. It’s my magic tool for making things pretty. Amazon has a CuisinArt 9-inch Springform Pan for just $13.95.

Or you could just check your local thrift store next time you’re in there.

Coat your pan with non-stick cooking spray. Then place a strip of wax paper around the sides. This makes it so much easier when it’s time to take it out of the pan. It just peels off leaving it beautiful around the outside.

*Note*- Though I didn’t have this issue, a friend of mine still had some trouble with the edges sticking to the wax paper so you might even spray the top of the wax paper if you’re concerned.

Ice Cream Sandwich Ring Easy Homemade Ice Cream Cake

And now, with the magic of blogging (not TV y’all because Lord knows I’m not Pioneer Woman), this is what you’ll come up with after you place your ice cream sandwiches. 

Cut them longways in half and then cut each of those halves in half again. This will give you 4 pieces per sandwich. Um k?

Filled cake Easy Homemade Ice Cream Cake

Once again, we’re going to fast forward. You will make an easy oreo crust for the bottom and then spoon in softened ice cream (whatever flavor you choose!). I used 3 different flavors to get the neopolitan affect.

Pop into the fridge and then dollop some whipped cream and crushed cookies on top. Let set a little bit and then serve!

Or sit on your couch, use your fork, and go to town.

 Piece of Cake Easy Homemade Ice Cream Cake

A picture of the middle. Isn’t it pretty? It is amazingly tasty too. You’ll just have to try it for yourself!

Homemade Ice Cream Cake
A simple yet amazingly beautiful ice cream cake made in your very own kitchen.
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  1. 18 chocolate sandwich cookies (Oreos)
  2. 1 tbsp milk
  3. 8-10 ice cream sandwiches (depending on the size of your pan)
  4. 3 pints ice cream of your choice
  5. 1 8 oz container whipped topping, thawed
  1. Begin by removing your ice cream from the freezer. Let thaw and once its soft around the edges, transfer to bowls so the middle can thaw. Give it a good stir.
  2. Meanwhile, throw 15 chocolate sandwich cookies in a food processor to crush finely. You can also do this by hand if you don't have a food processor. I usually do this ahead of time to save time when assembling the cake. Once crushed, mix in the tablespoon of milk to create a crust mixture.
  3. Coat the bottom and sides of a springform pan with cooking spray. Cut a thick strip of wax paper and place it around the edges of the pan. The cooking spray will help it to stick. Cut any excess off the top.
  4. Cut each ice cream sandwich into 4ths and place standing up around the edges of the pan. It will appear like a wreath.
  5. Using your created crust mixture, press into the bottom of the pan evening it out all the way around.
  6. Pour your softened ice cream into the middle of the pan. Smooth out evenly. Continue with the other 2 pints of ice cream.
  7. At this point, I like to place my cakes into the freeze for about 30 minutes or so to firm up a bit before adding the whipped topping.
  8. Take out of the freezer and using a piping bag and tip or simply a ziploc bag with the tip cut, fill with whipped topping and add dollops all of the top of the cake.
  9. Crush your last 3 chocolate sandwich cookies and sprinkle over the top.
  10. Freeze for a couple of hours (or best overnight) and serve!
Adapted from Gathering Grain
Adapted from Gathering Grain
Pennywise Cook

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Family Christian Dress Like A Veggie Event

veggie tales event21 copy Family Christian Dress Like A Veggie Event

I cook with them quite often, but I must admit that I’ve never dressed like one. If the “you are what you eat” thing were true, I would most definitely be an edamame bean.

Or a cob of corn.

Or broccoli.

Honestly, I would probably be a new breed of veggie. Like a tomcobbrocame. This would be pronounced: Tom-cob-broc-ah-may. I’m so good at this that I could start a new language. Veggie language! YES!

Let’s move on shall we?

I know you guys are always looking for a good deal and also for a FREEBIE so I wanted to share this awesome contest happening through Family Christian stores! This may take some creativity so put your thinking caps on.

We are huge VeggieTales fans around here. I have been since I was young. I sound like an old fart referring to when I was young, don’t I? I’ve been a fan for a long time, but not too long if you know what I mean. ANYWHO! Family Christian is proud to announce their Dress Like A Veggie Event at ALL of their locations!

Here are the details:

When: Friday, October 31st 2014
Where: At ALL Family Christian Stores (find a location near you)
What to do: Dress like a veggie, take a photo in-store, post it to their Twitter and/or Instagram using the hastag #FCVeggies and tagging @FamilyChristian

The grand prize winner will receive a $250 gift card to Family Christian. FIVE runner ups will receive $50 appreciation certificates.

Your child does NOT have to dress like a VeggieTales veggie, just any veggie to qualify. You must have at least ONE child dressed up to enter the contest. 

And ALL children that stop by during the Dress Like A Veggie Event will receive small goodies!

You can find some great costume inspiration on this Pinterest board. I know you guys are creative so see what you can come up with! This is so exciting, I know my girls are going to be stoked.

They’ve always wanted to dress up like a cucumber you know…they just never knew it.

This post is written by me on behalf of myself and Family Christian Stores. All opinions expressed are 100% mine.

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DIY Fall Treats: Tasty Acorns

Tasty Acorns 1 DIY Fall Treats: Tasty Acorns

 I just about had a fit when I started to put this post together because my SD card decided that it wanted to be corrupted and not let me have access to my pictures. But you know what? I showed it who is boss and it eventually gave me my pictures. So you can see the beauty of these adorable little fall treats!

Today is the very last day of summer did you know that? Can you believe that? I sure can! And I’m completely ready for fires and everything cozy. I love fall wardrobes. Everything gets covered up, tucked in, and just more comfortable. Less intense and less need to be in shape.

So you can eat chocolate, right?! Aren’t these acorns just the cutest little fall treats? They are so easy to make and adorable to just set around for a treat. Not to mention that they taste amazing. Anything with a Hershey Kiss on it is going to make your mouth happy.

Tasty Acorns 3 DIY Fall Treats: Tasty Acorns

 I made a bunch of these one night and it took me no time at all. Such a fun craft for the kids to enjoy with you. And because it’s so easy you can just let them take over! Just don’t let them eat too many before bed or they may never sleep. Again…

Tasty Acorns 2 DIY Fall Treats: Tasty Acorns

 I didn’t put together step by step pictures for you because this one is easy enough. If you have questions please don’t hesitate to ask!

Tasty Acorns 2 DIY Fall Treats: Tasty Acorns
Tasty Acorns
Tasty Acorns 2 DIY Fall Treats: Tasty Acorns
With a few simple ingredients you can make tasty and edible acorns for the fall!
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  1. Hershey Kisses
  2. Mini Vanilla Wafers
  3. Butterscotch Morsels
  4. Chocolate Frosting
  1. Begin by placing a teensy bit of frosting in the middle on the bottom of the vanilla wafer. Press the flat side of the Hershey Kiss into the frosting and twist a little to attach it.
  2. On the top of the vanilla wafer, at a very teensy bit of frosting in the middle and press the flat side of a butterscotch morsel to the frosting, twisting a bit to attach.
  3. Set aside and allow the frosting to "crust" a bit which will help them to stay attached.
  1. I would serve these the same day or at least by the next day you plan to make them. The frosting can make the vanilla wafer begin to get a little soggy. I like when this happens but if you want them to be crisper you will want to serve them soon.
  2. Keep them in an air-tight container until ready to eat.
Pennywise Cook

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Incredibly Easy Cheesecake

cheesecake 2 Incredibly Easy Cheesecake

  Overheard almost any night during dinner at my house are these words, “Momma, what’s for desert?”. It’s not a stretch for me to bust out a granola bar or a yogurt and pass something like that off as desert. Hey, I’m not Betty Crocker ok? I really enjoy making desert, but I simply just don’t make it that often. I think I should consider making it more often because if we’re being honest here, it’s such a great bribery tool!

“Moooooooom, I haaaaaaaaate carrots.”

“Well honey, you can eat them or you won’t get any desert.”

BOOM! I immediately feel like a boss. Yeah, desert can do that to a mom. The upper-hand can be yours with a proper desert offering.

Like say this cheesecake? Ok, ok. I must make a confession here. I have only ever made cheesecake the quick and easy way. You know the kind with whipped cream and cream cheese and not real baking involved. It’s good stuff. It’s just not real cheesecake. It doesn’t have that super creamy taste like you get with a real cheesecake.

I do understand that I’m hatin’ on every cheesecake I’ve ever made up until this point, but I’m ok with that.

cheesecake 1 Incredibly Easy Cheesecake

 So this cheesecake here. It’s the real deal. But it’s actually easy to do. Mix some easy ingredients together and letting her go in the oven for a while and you have a foolproof cheesecake. So creamy and yummy that your kids will eat anything you feed them in order to have some of this! Well, most anything. Maybe not brussel sprouts. I have never been able to get any of my kids near those things. 

There are really just 4 ingredients plus your graham cracker crust. You can buy that thing and save some time or whip it up yourself. 

cheesecake Incredibly Easy Cheesecake

 My daughter was eating her a slice the other night and she requested strawberries on top. Unfortunately I was out, but I had some strawberry jam so we used that. You know what? It worked and it tasted just fine. We work with what we got around here.

I’m still not used to the oven here at our new home and it overcooks things a bit so the top of my cheesecake got a little dark. Keep an eye on yours as well.

Another little side note for you- this recipe made a TON of cheesecake batter and I ended up using the extra for small cheesecake muffins things. Just beware when you’re pouring into the crust. You may not need the entire bowl of batter. 

Be sure to share with me if you make this recipe!

cheesecake 2 Incredibly Easy Cheesecake
Incredibly Easy Cheesecake
cheesecake 2 Incredibly Easy Cheesecake
Four ingredients make a simple yet creamy cheesecake!
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  1. Unbaked Graham Cracker Crust
  2. 3 (8 oz) Packages Cream Cheese, softened
  3. 1 c. Sugar
  4. 5 eggs
  5. 1 and 1/2 tsp Vanilla
  1. Preheat oven to 350°.
  2. Cream the cream cheese and eggs together by adding an egg at a time slowly.
  3. Add sugar and vanilla to that.
  4. Pour into the graham cracker crust.
  5. Bake for 1 hour until the center is set. Let cool completely.
  1. This recipe made a TON of cheesecake batter and I ended up using the extra for small cheesecake muffins things. Just beware when you're pouring into the crust. You may not need the entire bowl of batter.
Adapted from The Four Ingredient Cookbook
Pennywise Cook

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Parmesan Peas

Parmesan Peas1 Parmesan Peas


I’m not exactly sure what it is about peas that makes them seem so unappealing. Did you see what I did there? For most kids I think it may be because they are green. Both of my girls have a strong aversion to green food no matter what it is. So when my oldest came home from school one day and told me that she liked peas, you can just imagine my confusion. 

1. She ate peas. Willingly. Without bribery or threatening. 

2. She ate peas at school of all places. This is also the place that she discovered she likes green beans. (Which I promise are the only two green foods that she likes.) I mean. What are the schools doing to their green foods to make them so enticing? They have new standards for how healthy things have to be so I know it’s not that they are slathering it all in butter. 

3. I gotta come close to making them at least half as good as the school. Woah. What is this world coming to with the statement that I just made?

I came across this recipe for Parmesan Peas and I figured it was worth a shot. If it doesn’t work then I may need to call my daughter’s cafeteria. Again. What weird statements I’m making.

PArmesan Peas11 Parmesan Peas


I liked these peas, but I have a feeling that they weren’t as amazing as my daughter is used to. I will be tweaking these a little as I make them more. But for the most part, they are really tasty! The most important tip that I can give is to make sure that you serve them immediately after making. They do not taste the same after they get cold and sit there for a while. Just from my experience anyways. 

Also, be sure to use freshly grated parmesan and not the powered stuff. It works, but is not near as good.

PArmesan Peas11 Parmesan Peas
Parmesan Peas
PArmesan Peas11 Parmesan Peas
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  1. 16 oz Bag of Frozen Peas or 4 cups Fresh Peas
  2. 1 tbsp Butter
  3. 1/2 cup Freshly grated parmesan cheese
  4. Little squeeze of lemon juice
  5. Dash of pepper
  1. Fill a big saucepan 2/3 of the way full and bring to a boil.
  2. Add the peas and cook for 3 minutes if fresh and 1 minute if frozen. This will be your call as to if you think they are ready enough. I like mine to be really tender.
  3. Remove from heat and save a little amount of the cooking water. Drain.
  4. Put them back in the saucepan and add a little of the reserved water. Add the butter. Stir until melted.
  5. Stir in the parmesan cheese and make sure that all the peas get coated.
  6. Squeeze a tad of lemon juice and add a dash of pepper.
  7. Serve immediately!
Adapted from Ezra Pound Cake
Adapted from Ezra Pound Cake
Pennywise Cook

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Fun and Easy Crafts With Olives!

 Fun and Easy Crafts With Olives!

Olive Art Fun and Easy Crafts With Olives!

 My oldest has only recently figured out that she likes black olives. It was by mistake that she realized that she did, but I’ll take what I can get. She grabbed a big handful of “grapes” only to come tell me “momma, those aren’t grapes”. Thanks honey for letting me know. I fully expected her to leave them on my plate while saying the everso common “I don’t liiiiiiiike it”. To my surprise, she ate every one of them. Small victories people. Small victories. 

I haven’t done just a lot to foster her new relationship with black olives, but somehow it’s blossomed. She now gets them on her sub sandwiches and even requires them on her pizza. I just grin ear to ear when I hear her telling anyone about her love for olives. My husband can hardly believe it. 

I got to pick up some California Ripe Olives in order to create to super duper cute little characters. I was just thrilled at how easy and adorbs they turned out. But I honestly think that the very best part was eating the creations. There is just something about cheese and olives man. A match made in hors d’oeuvres  heaven. The versatile California Ripe Olive is the ideal ingredient for home chefs and food artists. Not that I consider myself a chef or a food artist even, but they are pretty versatile and are something easy I can add to most meals. 

 Olive Bumble Bees 1 Fun and Easy Crafts With Olives!

California Ripe Olives are kid-friendly and the perfect option for creating tasty and creative food art for the back to school season. Think about lunch boxes and after school snacks. How cute would it be to put one of these little bumble bees in your kiddos lunch box? Sweet surprise at the lunch table. These may have been my favorite olive creatures.

Olive Penguins Fun and Easy Crafts With Olives!

 California Ripe Olives provide a pop of color, texture, and flavor to a variety of dishes—including fun and delicious food art. Like these penguins for instance. Kids won’t even realize that they are eating healthy! These little guys were so easy to make and even tastier to eat! California Ripe Olives are the perfect pantry staple. They are good right out of the can, but mixing it up with little guys like this makes them even more fun.

Olive Spiders Fun and Easy Crafts With Olives!

 California Ripe Olives are grown on over 1,000 multigenerational family farms that crisscross the warm inland valleys of California and processed by two family-owned canneries. I love knowing that what I’m feeding my family came from just another family. There’s just some kinda comfort that I get from family-owned companies. Aren’t these little spiders so cute? Perfect for Halloween since it’s just right around the corner!

There is a nifty sweepstakes happening and you’ll want to enter before it’s too late! The California Ripe Olives Back-To-School Sweepstakes runs August 18- September 12th. Follow California Ripe Olives on Facebook, visit the custom tab, and enter once per day for the chance to win an Amazon Kindle Fire HDX!

Want to make the cute little olive art from above? Here’s how:

Olive Spiders Fun and Easy Crafts With Olives!
California Ripe Olives Spiders
Olive Spiders Fun and Easy Crafts With Olives!
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  1. California Ripe Olives
  2. Cream Cheese
  3. Round Crackers
  1. Spread a little cream cheese (or dip of your choice) onto a cracker.
  2. Cut an olive in half and place one half on the cream cheese.
  3. Using a knife, cut the other half into 8 small thin pieces.
  4. Place the small pieces around the "body" olive on the cracker.
  5. Tah-dah!
  1. This one is super easy and they taste amazing! Perfect for Halloween!
Pennywise Cook
Olive Penguins Fun and Easy Crafts With Olives!
California Ripe Olives Penguins
Olive Penguins Fun and Easy Crafts With Olives!
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  1. California Ripe Olives
  2. 1 Big Carrot, sliced
  3. Cream Cheese
  1. Cut a small wedge out of the carrot and set aside.
  2. Cut an olive just to the middle creating a small gap. Fill with cream cheese.
  3. Take your small carrot wedge and poke it into a new olive.
  4. Assemble your penguin but sticking a toothpick first down the olive with the beak (carrot wedge), then through the cream cheese filled olive, and then into the leftover carrot slice.
  5. Tah-dah!
  1. This one can get kinda messy with the cream cheese involved, but after assembling you can use a paper towel to wipe off the excess cream cheese.
Pennywise Cook
Olive Bumble Bees 1 Fun and Easy Crafts With Olives!
California Ripe Olives Bumble Bees
Olive Bumble Bees 1 Fun and Easy Crafts With Olives!
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  1. California Ripe Olives
  2. Cheddar Cheese Slices
  3. Provolone Cheese Slices
  4. Cream Cheese
  1. Slice your olives into 4-5 sections.
  2. Using a small circular object, cut out circles to place between the olive slices.
  3. Place your cheese circles between the olive slices and then stick a toothpick down the middle to keep it all together.
  4. Using the same circular object, cut out circles from the provolone cheese.
  5. Place a small dab of cream cheese on the back of the top slice.
  6. Stick the provolone circles to the back like wings.
  7. Tah-dah!
  1. I just used things that I had on-hand to cut out the circles. I believe I used the bottom of a piping tip and it was just the right size.
  2. It doesn't have to be perfect! This is your creation to look however you'd like!
Pennywise Cook

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

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Effortless Back to School Meals

Pizza and DrPepper Effortless Back to School Meals

 I love to cook. A good old fashioned meal made with love, straight from scratch is one of my most favorite things to create. It sometimes can even relieve stress from my day. As long as no one is up in my kool-aid if you know what I mean. And if you don’t, it really just means- up in my kitchen. I gotsta have an empty and fairly clean kitchen to cook in y’all!

Around here, school just kicked off the first few days. All the moms rejoice! It’s been a fairly short summer it seems. Though the last two weeks have been a bickerfest at our house so that made it feel like a very looooong summer.

You know it’s time for school to start when you pray that your children do not cause each other bodily harm!

The school year can be all over the place for us. There are weeks when we have it all together and I cook those fantasy family meals like I described above and there are weeks when I’m really doing good to lovingly create a peanut butter and jelly sandwich. More the latter than the former…

If we’ve got a lot of church events or practices, chances are that we’ll eat things quick and easy. I’ve partnered with The Coca-Cola Company to talk about Effortless Meals at Walmart. It’s nice when I’m in a pinch for dinner to be able to grab a meal like the picture above to rescue me from peanut butter and jelly.

If you are a My Coke Rewards member, you can unlock bonus points for picking up Effortless Meals at Walmart! They’re effortless and affordable really. My pizza meal was less than $10.

  • Head over to My Coke Rewards and login.
  • Have your UPC and My Coke Rewards code ready.
  • Enter them to unlock bonus points for purchasing an Effortless Meal bundle at Walmart!

Chips Coke Sub Effortless Back to School Meals

I grabbed this Effortless Meal for a quick lunch for hubby. Even though I didn’t make him an old fashioned, from scratch lunch, he is much obliged at the offer of an Italian Hero Sub. What man would turn that down?

Sub Eating Effortless Back to School Meals

 Their rotisserie chicken Effortless Meals make any weeknight a breeze. Or heck, if you need something to bring to a get together, they’re the perfect save.

The next time you’re in need of a quick weeknight (or weekend meal, hey no judging here), consider checking out the Effortless Meals at Walmart and be sure to unlock your bonus points at My Coke Rewards!

Thanks to the Coca-Cola Company for providing compensation for this post. All opinions expressed are 100% mine.

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DIY Roadside Dresser Transformation

photo1 768x1024 DIY Roadside Dresser Transformation

Driving down the road you pass a dirty old dresser with missing drawers by the curb, and the remains of someone’s stinky trash. You might look at it and think that is one ugly dresser. You might look at its missing drawers and consider it rendered useless. You might think how in the world would I ever get this in my van even if I could get past the fact that its butt ugly?

You MIGHT even slow down long enough to get a good gander at its bones…

Not this girl. I stopped in my tracks and got out of my van to look it over. My suspicions of its stankiness were confirmed. There was a good reason someone was getting rid of this stinker. I made room in the back and gave hubby a call for help to load ‘er up.

I didn’t have a clue what the plan was for this piece of roadside furniture, but you know Pinterest came into play. I had a plan by that evening. Time was most definitely not wasted.

Then we made a huge move into our new and amazing home and this little guy with all its potential was locked up in our shed for a couple of months before I could get my hands on him. The anticipation was killing me and then finally one day, I got him out and began his road to transformation. Why I’m dubbing this dresser a he? I’m not sure. I’ve never called it a he before now, but it feels right so let’s go with it.

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The first thing that I had to do with this thing was to wipe it down really good. It was absolutely disgusting inside and out. It was as though someone had used it for housing small stinky animals and then, to cover up the smells, had sprayed it heavily with a chemical solution. Y’all. Y’aaaaaaall. It was bad.

After that, I removed all the hardware from the drawers. Then I sanded every inch of the dresser that I could. Some parts were solid wood and other parts were particle board type stuff so I did the best I could. Not my favorite part of the transformation I must say. It’s for real getting down to the nitty gritty. And then getting it all up in your eyeball. Should I have worn goggles? Maybe.

I decided to only use the bottom two drawers since they were really the only ones functioning anymore. I removed the drawer tracks for the other three. Then I measured the space on top of each drawer and tacked in very thin plywood as a new base. Nothing fancy here. I could’ve made this part look better. This part literally was a little rough around the edges. And as you can see, I painted the plywood before placing as to access them easier.

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 Then I began the process of painting the whole thing. I didn’t use any special paint. Just some simple Rustoleum Ultra White latex paint. It may have been trim paint? I also bought new hardware for the drawers to match the hardware in my living room. Dark and bold to contrast the stark white.

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 Here she is with added hardware. (Why is this dresser changing sex all of the sudden?)

And here’s a bonus- you get to see my screwdriver!

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 I do have a teenie tiny little obsession with chevron, so I added that to the drawers. I think it gave it some serious style. Don’t you?

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 Finished product! I searched for days for baskets and bins to use in place of the drawers for this thing. I’m horrible at making decisions. Absolutely. Horrible. I wanted to make sure they were not too dark and went ok with the chevron and color of the room, etc. I gave into these cute chevron baskets at Old Time Pottery after days of looking and complete discouragement at the price of these boogers. Not cheap!

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 It is by no means perfect, but it makes for lots of storage space for my crafts! I had it in our living room for a bit. Now it’s in the bonus providing ample and stylish storage for our craft stuff. HE turned out so good!

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