You are just going to have to excuse me and my love for potatoes these last couple of days. I’ve always had a thing for them. When I was pregnant with both my girls, I craved them. Give them to me in any shape form or fashion and I’m in heaven. I take that back…
I’ve never like Potatoes Au Gratin. Weird huh? I remember my mom making me eat them when I was little. To this day I can’t make myself eat them.
One of the ways that potatoes can be enjoyed is also possibly one of the worst health-wise. Potato chips. Once you pop, you can’t stop! Isn’t that the saying? It’s so true. The only way that I could eat just one chip is if it was the very last one in the bag. And if that was the case, I would have to yell at somebody for eating all the chips.
I recently discovered that you can use up potatoes by microwaving them into potato chips. How cool and incredibly simple is that?
You know how sometimes you buy potatoes to make mashed potatoes or something else and you have one or two random potatoes left. What do you do with those? Now that you’re hearing about these microwavable potato chips, this may just be your new way to use them up. It’s definitely mine.
In a matter of minutes and without frying and making them super unhealthy, you can create crispy potato chips in your own microwave. It’s a miracle I tell you.
Just the other day we were going on a picnic and I made a bunch of these up to throw in our lunches. They were so good!
Recipe adapted from Food Gal.