Mini Thin Crust Pizzas

Mini Pizzas 91 Mini Thin Crust Pizzas

 A little over a year ago, I did a post on an Affordable Mickey Party. It was very popular post, but the most popular thing inside that post was the “Minnie” Pizzas that I did. When I was making them, I had no idea how tasty they would end up and since then they have become one of my family’s favorite appetizers. 

And after a year, it’s about time that I shared it with you, right?

My oldest wanted to help out and she made such a fantastic little cooking assistant and picture model! She had a lot of fun helping me whip these up for lunch today. And of all 24 of these, only 4 were left. 

I don’t expect those to make it to the evening…

Mini Pizzas 8 Mini Thin Crust Pizzas

 This is what you’ll need for these. Off brand, on brand, whatever you can find on sale will work. You will need two muffin tins or you can make a pan at a time.

Mini Pizzas 7 Mini Thin Crust Pizzas

 Start by using your tomato sauce can to cut out the perfect size circles for these. Remember, you’ll need 24 circles in all. And if your can isn’t doing the job, grab a similar size cookie cutter.

Mini Pizzas 6 Mini Thin Crust Pizzas

 My OCD enjoyed lining these up. And then of course, I had to take a pic.

Mini Pizzas 5 Mini Thin Crust Pizzas

 Then push each little circle into the bottom of the muffin tin. My lovely assistant did a fabulous job at this!

Mini Pizzas 4 Mini Thin Crust Pizzas

 On each little crust, drop about a teaspoon of tomato sauce on top. Spread it out a little.

Mini Pizzas 3 Mini Thin Crust Pizzas

 Top that with a tablespoon of cheese and then some mini pepperoni.

Mini Pizzas 2 Mini Thin Crust Pizzas

 MMmmmmmm, MMMmmmmmmm. They are ready for the oven! 

The waiting is the hardest part.

Mini Pizzas Mini Thin Crust Pizzas

Mini Pizzas 1 Mini Thin Crust Pizzas
Mini Thin Crust Pizzas
Mini Pizzas 1 Mini Thin Crust Pizzas
Serves 4
A simple way to present pizza as finger food!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 5-6 flour tortillas
  2. 1 8 oz can tomato sauce
  3. 1 and 1/2 c shredded mozzarella cheese
  4. 1 pkg mini pepperoni
Instructions
  1. Preheat oven to 350°.
  2. Using the edge of the tomato sauce can, cut out 24 circles for the crusts.
  3. Push them into the bottoms of 2 muffins tins making slightly curved.
  4. Drop about 1 tsp of tomato sauce onto each mini crust.
  5. Sprinkle 1 tbsp of mozzarella cheese on top of each crust.
  6. Place 4-5 mini pepperoni onto each crust.
  7. Place in oven and bake for 10-15 minutes depending on your oven. (See notes)
Notes
  1. The sauce can doesn't always cut it. (pun intended) You can always use a similar sized cookie cutter instead.
  2. When baking, I found that the crunchier they are the better. They are easier to get out and are easier for handling as appetizers. I had to cook mine close to 15 or 18 minutes to get them completely done. Though your oven may take less time, be sure to watch them after 10-12 minutes. The cheese may seem completely melted, but the crust may not be done.
Pennywise Cook http://pennywisecook.com/

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Easy Slow Cooker Green Beans

green beans 1 Easy Slow Cooker Green Beans

Today’s recipe is one that came from my grandmother! She has always been innovative when it comes to cooking and making things easier and tastier. This one is one that she came up with when having to feed a crowd. Seems like she is always having a get together with family and friends. It doesn’t matter what time of day it is when I stop by to see her, she will offer me FOOD! That’s what grandmothers are for, right?

So this recipe. It’s SO easy and will feed a crowd. It’s easy on the wallet as well. You can make this to take to an event or serve right out of the slow cooker when you have folks over.

It’s a fix it and forget it kinda side dish that honestly, I could eat as a meal. My Addie doesn’t think fond of my veggies, but this is her absolute favorite. It’s almost bribe-worthy. Almost, I mean come on, they are green beans.

It starts with everything above. 1 LARGE can of green beans. It’s a 101 oz or 6 lbs, 5 oz can that you can get at Walmart, Kroger, or most grocery stores. Sam’s Club usually has the best price on these around $3.68 (ish). You will also need a 12 oz package of country ham seasoning pieces. This is fairly inexpensive too. I got this package for just $1.88. That makes this entire side dish around $6 bucks total. Not bad!

green beans 2 Easy Slow Cooker Green Beans

Ok, so start by opening up your can of green beans and draining out EVERY LAST DROP OF WATER. This is essential. The green beans will create their own water while cooking and if they have too much moisture, they will become mushy. Draining them gives just the right amount of juice.

green beans 3 Easy Slow Cooker Green Beans

This is so hard so far, right?

Refrain from complaining too much.

green beans 4 Easy Slow Cooker Green Beans

The country ham is already in pieces, but I usually cut it into smaller pieces. I also DO NOT remove the fat from the pieces. You could, if you were really serious about fat, but honestly it gives it even tastier flavor.

green beans 5 Easy Slow Cooker Green Beans

 

We had these last night and Addie was so excited to be getting her favorite beans. I’m pretty sure that I had 3 helpings and many bites of them while putting the leftovers away. Do you do that? It’s hard not to steal a few tastes while getting it all prepared for the refrigerator. Even though I was stuffed to the gills!

Let me know if you try these!

green beans 5 Easy Slow Cooker Green Beans
Slow Cooker Green Beans
green beans 5 Easy Slow Cooker Green Beans
Serves 15
A simple 2-ingredient slow cooker recipe for making A LOT of tasty green beans.
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Prep Time
10 min
Total Time
8 hr 10 min
Prep Time
10 min
Total Time
8 hr 10 min
Ingredients
  1. 1 (6 lb, 5 oz) large can of Green Beans, DRAINED
  2. 1 (12 oz) package country ham seasoning pieces, cut into small pieces
  3. Pepper to taste
  4. Garlic powder to taste (optional)
Instructions
  1. Place drained green beans and chopped country ham pieces into slow cooker. Set to low and cook 8 hours.
  2. After a few hours, add pepper to taste.
Notes
  1. I usually add a little garlic powder to mine. I just eye ball it.
  2. You can also cook these on high for 4-5 hours in a pinch.
  3. You could also make these overnight for a gathering the next day if you wanted to. No one would ever know they cooked while you slept!
Pennywise Cook http://pennywisecook.com/

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