With busy nights, there are at least 3 nights per week that I plan on making a crockpot meal. I usually try to think of nights like soccer practice or small group when I know I’m not going to have time to cook up a big meal. My crockpot is like my best friend. It really does bring joy and happiness to my life. (Insert mushy crockpot love song here)
Take Easter for instance. We didn’t have a single plan (for once in our life). However, I was not about to spend the entire day cooking a meal. We really wanted to spend the day together enjoying each other’s company. Once again my crockpot stepped in to make life easy. I popped an entire chicken into it stuffed with rosemary and garlic and just let it go. 6 hours later after we were done playing outside, watching a little TV, and essentially getting a little tired of each other (what? doesn’t everybody?), the chicken was perfectly cooked and ready for our Easter dinner.
These porkchops are one of my new favorites for crockpot recipes! Only 3 ingredients and they are simply to most moist and tasty porkchops I might have ever had. No exaggeration.
I’m so thankful to have come across this recipe at Living Laughing and Loving!
You simply MUST try it!