Homemade 3 Musketeers Bars

CandyBar Week1 Homemade 3 Musketeers Bars

Oh man, I’m still on a sugar high from all of this week’s candybars. When you have bowls of fillings and melted chocolate in front of you, it’s impossible to resist. I’m just sayin’.

Homemade 3 Musketeers 1 Homemade 3 Musketeers Bars

We’re going to go a bit lighter today on our candy bars and talk about how to make Homemade 3 Musketeers Bars. Once again, the simplicity of this recipe stunned me. There are once again just 3 ingredients in this one and it’s as simple as pie to make. Well, maybe not apple pie. It’s really not that easy to make apple pie from scratch is it?

I digress…

The main ingredient in the filling for these candybars is whipped cream. You don’t get much fluffier than that, huh. I think that’s why it’s so much lower in fat than most other candybars. It also explains it’s lighter than air texture.

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You simply melt up 2 cups of chocolate chips. I used semi-sweet this time around, but I won’t be using those next time.

UPDATE- I tried the nougat part with milk chocolate and it made it WAY too runny, so I do not advise using the milk chocolate chips.

Anywho, melt those up in the microwave or double boiler (I prefer this method) and then give them a good whippin’ with your mixer. Beat in an 8 ounce container of cool whip just until combined and fluffy.

Pour into a lined square dish and freeze. The longer, the better. At least 30 minutes, but overnight is great!

Homemade 3 Musketeers 3 Homemade 3 Musketeers Bars

Sorry this picture is so dark. I got these put together at night and the lighting was just horrible. But you get the idea don’t you?

Once frozen, cut it into bite-size squares and dip into your melted chocolate wafers. I used a fork to turn and coat them well. These were a little more difficult to work with than the Butterfingers. These didn’t turn out as pretty for me, but they were still tasty!

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Recipe from Monster Mama.

Homemade 3 Musketeers Bars
Author: 
Recipe type: Dessert, Candy, Snack
 

Ingredients
  • 2 c. Milk Chocolate Chips
  • 1 8 oz Tub Cool Whip (You can even use sugar-free or fat-free!)
  • 2 c. Chocolate Melting Wafers

Instructions
  1. Melt chocolate chips in microwave or using a double boiler (I use this method). If you do use the microwave, it’s best to melt them on 50% power in 30 second intervals, stirring between each spurt.
  2. Beat your melted chocolate chips with a mixer for about a minute. Add in the cool whip and beat just until combined and fluffy.
  3. Pour into a lined 8×8 baking dish and freeze for at least 30 minutes. The longer, the better!
  4. Take out and cut into bite-size squares.
  5. When frozen, melt chocolate wafers according the package directions and using a couple forks, roll the squares until coated. Place on a wax-paper lined baking sheet. Place in the freezer to set.

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Comments

  1. Just so you know I found one of your photos on a fb page, not yours and not getting credit. You can see it here. https://www.facebook.com/photo.php?fbid=647808188568516&set=pb.475665609116109.-2207520000.1365717867&type=3&theater

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