Mini Thin Crust Pizzas

Mini Pizzas 91 Mini Thin Crust Pizzas

 A little over a year ago, I did a post on an Affordable Mickey Party. It was very popular post, but the most popular thing inside that post was the “Minnie” Pizzas that I did. When I was making them, I had no idea how tasty they would end up and since then they have become one of my family’s favorite appetizers. 

And after a year, it’s about time that I shared it with you, right?

My oldest wanted to help out and she made such a fantastic little cooking assistant and picture model! She had a lot of fun helping me whip these up for lunch today. And of all 24 of these, only 4 were left. 

I don’t expect those to make it to the evening…

Mini Pizzas 8 Mini Thin Crust Pizzas

 This is what you’ll need for these. Off brand, on brand, whatever you can find on sale will work. You will need two muffin tins or you can make a pan at a time.

Mini Pizzas 7 Mini Thin Crust Pizzas

 Start by using your tomato sauce can to cut out the perfect size circles for these. Remember, you’ll need 24 circles in all. And if your can isn’t doing the job, grab a similar size cookie cutter.

Mini Pizzas 6 Mini Thin Crust Pizzas

 My OCD enjoyed lining these up. And then of course, I had to take a pic.

Mini Pizzas 5 Mini Thin Crust Pizzas

 Then push each little circle into the bottom of the muffin tin. My lovely assistant did a fabulous job at this!

Mini Pizzas 4 Mini Thin Crust Pizzas

 On each little crust, drop about a teaspoon of tomato sauce on top. Spread it out a little.

Mini Pizzas 3 Mini Thin Crust Pizzas

 Top that with a tablespoon of cheese and then some mini pepperoni.

Mini Pizzas 2 Mini Thin Crust Pizzas

 MMmmmmmm, MMMmmmmmmm. They are ready for the oven! 

The waiting is the hardest part.

Mini Pizzas Mini Thin Crust Pizzas

Mini Pizzas 1 Mini Thin Crust Pizzas
Mini Thin Crust Pizzas
Mini Pizzas 1 Mini Thin Crust Pizzas
Serves 4
A simple way to present pizza as finger food!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 5-6 flour tortillas
  2. 1 8 oz can tomato sauce
  3. 1 and 1/2 c shredded mozzarella cheese
  4. 1 pkg mini pepperoni
  1. Preheat oven to 350°.
  2. Using the edge of the tomato sauce can, cut out 24 circles for the crusts.
  3. Push them into the bottoms of 2 muffins tins making slightly curved.
  4. Drop about 1 tsp of tomato sauce onto each mini crust.
  5. Sprinkle 1 tbsp of mozzarella cheese on top of each crust.
  6. Place 4-5 mini pepperoni onto each crust.
  7. Place in oven and bake for 10-15 minutes depending on your oven. (See notes)
  1. The sauce can doesn't always cut it. (pun intended) You can always use a similar sized cookie cutter instead.
  2. When baking, I found that the crunchier they are the better. They are easier to get out and are easier for handling as appetizers. I had to cook mine close to 15 or 18 minutes to get them completely done. Though your oven may take less time, be sure to watch them after 10-12 minutes. The cheese may seem completely melted, but the crust may not be done.
Pennywise Cook
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  1. Allyssa says:

    Did you just serve these at room temp? Or did you warm them up before all of your guests arrived?
    I am wanting to make them the night before, but I’m not sure on how that would affect the texture.
    Allyssa recently posted…Valentine’s Day Granola CookiesMy Profile

  2. NormandCBupp says:

    Whats up this is somewhat of off topic but I was wanting to
    know if blogs use WYSIWYG editors or if you have to manually code with HTML.
    I’m starting a blog soon but have no coding experience so
    I wanted to get guidance from someone with experience.
    Any help would be greatly appreciated!
    NormandCBupp recently posted…NormandCBuppMy Profile

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