There’s a new chef in town! And she’s a kid!
Chef Addie will be joining me in sharing some fun and fabulous Pennywise recipes. We’re calling it Pennywise Kids!
Watch the very FIRST Pennywise Kids video below! The recipe from the video is also below.
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Great job Addie! They look yummy!
From the pierogi at the Polish Festival in Riverhead,
Long Island, to the grass-fed beef rancher in Nebraska,
they have all told me that the best ingredients, cooked simply yield the best
results. Classes when organized at morning involves pick up facility along with greatvisit for traditional market to make selection of fresh ingredients forpreparing menu if ideal form.
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Wolfgang Puck Pressure Cooker Review.