Stuffed Pizza Cupcakes

Pizza Cupcakes 11 Stuffed Pizza Cupcakes

I’ve finally started Christmas shopping. Last year I had most of it done by the very first week in December. Yeah, I was a little nuts wasn’t I? Nuts or extremely genius I’d say. This year, I’m probably going to do a lot of my shopping online. Since I’ve stopped blogging at Saving with Amy, I’m very much less in-tune with the current deals and steals across the web.

It’s a weird feeling not being on top of the latest deals.

But my sanity is currently intact so I’m not going to complain. It took a long time to make my decision to quit blogging deals and in the end, it was best for me and my family. And now I get to spend my time making yummy food and fun DIY projects to share with you!

Pizza Cupcakes 8 Stuffed Pizza Cupcakes

These, my friends, might just be your family’s new favorite snack. When I made these, I had no idea how excited that my family would get about them. They have been requested over and over again. Hubby even wants me to make some for him to take for lunches.

There is nothing better than making something that is requested a second time. Well at least in my book anyways.

Pizza Cupcakes 1 Stuffed Pizza Cupcakes

I made these earlier in the day and just reheated them for dinner and they were perfect. You could just make them on demand, but I needed the daylight for my pictures. But it goes to show that these are great for making ahead of time for a party or lunches.

Pizza Cupcakes 2 Stuffed Pizza Cupcakes

You start by rolling out a store-bought pizza dough. Get it as long and flat as you can. It doesn’t have to be perfect.

Pizza Cupcakes 3 Stuffed Pizza Cupcakes

Next, spread about 1/2 a jar of pizza sauce over the entire pizza dough, leaving about an inch around the edges.

Pizza Cupcakes 4 Stuffed Pizza Cupcakes

Then sprinkle the entire thing with mini pepperonis. I was going to use the regular size, but when I came across these, I thought they might work better for this. And I was right! So glad that I used the smaller. It made it possible to get a bite of pepperoni in each bite without them trying to separate.

Then cut the dough in half.

Pizza Cupcakes 6 Stuffed Pizza Cupcakes

Place about 4-5 pieces of cut up string cheese across the dough like this.

Pizza Cupcakes 5 Stuffed Pizza Cupcakes

Then proceed to roll the dough up. Once rolled, cut it into 1 inch pieces doing your best to keep all the fillings inside.

Pizza Cupcakes 7 Stuffed Pizza Cupcakes

Place the rolled up pieces into a greased muffin pan with the swirled part facing up.

You’ll top with a little more mini pepperonis and some shredded cheese before baking. Then bake them up and you’re done!

Pizza Cupcakes 10 Stuffed Pizza Cupcakes

SO amazingly yummy! Everyone will be bound to love these. Come on, pizza dough filled with sauce, pepperoni, and cheese? I think so!

4.3 from 3 reviews

Stuffed Pizza Cupcakes
Author: 
Recipe type: Main Dish, Snack
 

5 simple ingredients lead to the tastiest of all cupcakes. STUFFED Pizza Cupcakes!
Ingredients
  • 1 pkg Store-Bought Pizza Dough
  • ½ Jar Pizza Sauce
  • 1 c. Mini Pepperonis, Divided
  • ½ c. Shredded Mozzarella Cheese
  • 6 Mozzarella String Cheese, cut into 1 inch pieces

Instructions
  1. Preheat oven according to pizza dough’s directions.
  2. Begin by rolling out the pizza dough flat. Spread the pizza sauce over the dough, leaving 1 inch around the edges. Sprinkle with ½ c. mini pepperonis. Cut the dough in half.
  3. Lay 4-5 pieces of string cheese across the dough, adding more as you roll. Do this with both of the pizza doughs.
  4. Cut into 1 inch pieces and place in a greased muffin pan with the swirled side up.
  5. Bake according to your pizza dough’s directions checking after about 12 minutes. When tops begin to brown, remove from oven.
  6. Use a knife to separate from the pan and cool.

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Comments

  1. ms meat says:

    Contact me have to

  2. Kim says:

    Tried these and loved them! Except I didn’t use the string cheese, just shredded mozzarella. Will definitely be making again, thanks!

  3. dorothy says:

    How many does it make?

  4. Mark Horine says:

    Love those mini-pepperonis – but we microwave then a little bit before using them, enough to make them crunchy. This pull the extra oils out hem before using them in pizzas.

  5. Cathy C. says:

    Do you use the regular or mini muffin tins?

    • amy says:

      Hi Cathy! I used regular for these, but I have made them with the mini before. It’s a little messier to make, but they are more bite-size. I don’t personally like eating a ton of pizza (or pizza muffins), so I like them smaller anyways. Too much bread and carb overload! lol

      • Shveenita Alyza says:

        Hey is it okay if I make my own pizza dough?

        • amy says:

          Hi! Yes of course! Your homemade pizza dough would probably even taste better! I would just try to get it fairly stiff and not too sticky otherwise it may be difficult to roll. But go for it! Let me know how it turns out!

          Amy

  6. Patsy Perkins says:

    That looks good i need to try it

  7. nena mills says:

    Do u use the cold pizza dough thats rolled like the crescent rolls by the time I got ingredients on it , it was hard to roll up.

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  10. Thanks for allowing me to feature these amazing stuffed pizza cupcakes in my Friday Five post today! I’ve made the recipe three times now, and they keep getting better and better. (So easy, too!) Here’s the post if you want to check it out: The Friday Five: Knitting Without Needles

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  16. Amanda Leighton says:

    Have you ever frozen these? If so, what’s the best way to reheat?

  17. amy says:

    I haven’t tried that yet! But I would probably say that you would want to heat them for a minimal amount of time, maybe about 15 seconds. See if they are done and if not, then try 10 or 15 more seconds. That is a GREAT idea Amanda. Everybody absolutely loves these and to have them ready to pop into the microwave would be perfect. :)

Trackbacks

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