3 Ingredient White Chocolate PB Fudge

 

I posted this recipe years ago, but decided to make a little video about the process while making it the other day. You can find the full recipe for 3 Ingredient White Chocolate Peanut Butter Fudge here.


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4-Ingredient Fudge Cookies

Fudge Cookies 2 4 Ingredient Fudge Cookies

It has been cookie mania at my house for the last month or so. It could be that Christmas is coming up. It could be that we’ve had a lot of parties to make them for.

…Or it could just be that we really like cookies.

Whatever the case, we’ve made a LOT of cookies lately. One of my most favorite that I’ve made are these Fudge Cookies. Not only are they incredibly fudgy and tasty, but they are also super easy. Only 4 ingredients!

And here are Pennywise Cook, we really like recipes that call for little ingredients don’t we? That means that there is little moolah involved and that keeps smiles on our little cookie-making faces. I think I spent about $2.50 to make these because I already had eggs and oil on-hand.

Fudge Cookies 4 4 Ingredient Fudge Cookies

 

The dough is made from devil’s food cake mix, 2 eggs, 1/2 cup oil, and 1 cup of chocolate chips. After mixing all the ingredients together it becomes very thick and easy to roll into balls. So when you’re making these, don’t be concerned when your mixer starts to slow down and the mixture is very thick.

The stiffer that the dough, the better!

Fudge Cookies 3 4 Ingredient Fudge Cookies

Hey, who knows. Santa may just like to have these Fudge Cookies this year.

I can tell you that this Santa is making Rice Krispie Treats this year, because this Santa may just be cookied out! 😉

4-Ingredient Fudge Cookies
Recipe Type: Cookies, Dessert
Author: The 4-Ingredient Cookbook
Homemade cookies don’t have to be hard! These fudge cookies are simple and taste great!
Ingredients
  • 1 pkg devil’s food cake mix
  • 2 eggs
  • 1/2 c. oil
  • 1 c. semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350°.
  2. Mix Cake mix, eggs, and oil until combined. Stir in chocolate chips. Mixture will be stiff.
  3. Shape dough into small balls and place 2 inches apart on a cookie sheet.
  4. Bake 10-12 minutes. Let cool on a wire cooling rack.

 


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Candy Corn Fudge

Candy Corn Fudge 1 Candy Corn Fudge

I realize that those of you out there who don’t like candy corn are probably cringing right now. But luckily for you, this fudge doesn’t actually taste like candy corn. And for those of us who do like candy corn, you can make some of this for your candy corn-hater friends and keep all of the actual candy corn for yourself. With Halloween just around the corner now, it’s everywhere!

For Christmas last year, my husband got me 6 bags of candy corn. He got a stellar deal on them after Halloween and put them up until Christmas. He knows the way to my heart. 😉

True story.

And no, that’s not all that he got me. simple smile Candy Corn Fudge

Candy Corn Fudge 4 Candy Corn Fudge

This fudge isn’t for those watching their sugar. Or calories, or carbs at that. It’s high in everything I’m sure, but is a worthy splurge for the candy holiday. It also looks quite festive and makes a great party snack!

Candy Corn Fudge 6 Candy Corn Fudge

I can’t help but love this recipe because it only contains 4 simple ingredients. Needless to say that the steps are simple too! In total, it took me about 30 minutes, 1 dirtied mixing bowl, a dirtied measuring cup, and a major sugar high to make this.  When I say major sugar high, I mean I ate waaaaay too much of the ingredients while making it.

Learn from my mistakes and don’t do it if you want to eat any of the actual fudge. 😉

Candy Corn Fudge 7 Candy Corn Fudge

That’s a mix of white chocolate chips, marshmallows, and vanilla frosting. Who wouldn’t want to dive right into that?! This picture begins the layering process which is much easier than it sounds.

Candy Corn Fudge 8 Candy Corn Fudge

We’ve given the white a little time to cool and set and here comes the orange layer! It happens pretty fast.

Candy Corn Fudge 9 Candy Corn Fudge

And after finishing up the layering, you’ll be proud that you decided to use wax paper because it makes it super easy to remove from the pan and cut into perfect little fudge pieces!

Candy Corn Fudge 3 Candy Corn Fudge

This would be a great fun fall snack to make with the kiddos. Stirring in the coloring is the best part, aside from licking the spoon. I’ve always got an eager spoon-licker around here.

Here’s how to make it!

Candy Corn Fudge
Recipe Type: Dessert, Snack
Author: Pennywise Cook
With just 4 ingredients, you can create fun and festive fudge that mimics the look of candy corn!
Ingredients
  • 1 Package Mini Marshmallows
  • 1 Tub Vanilla Frosting
  • 1 12 oz Bag White Chocolate Chips
  • Orange and Yellow Food Coloring
Instructions
  1. Line a square baking dish with wax paper.
  2. st Layer:
  3. In a large mixing bowl, place 3/4 c. white chocolate chips, 3/4 c. mini marshmallows, and 1/4 c. + 2 tbsp vanilla frosting. Microwave on 50% power for 30 seconds. Remove and stir. Return to microwave and heat for another 30 seconds. Stir and pour into bottom of baking dish. Smooth out to all of the edges. Place in refrigerator to set for 10-15 minutes.
  4. nd Layer:
  5. Place the same ingredients in bowl and microwave as you did the other layer. Add orange food coloring to melted mix until you reach desired color. Pour onto cooled and set white layer. Smooth out to all edges and return to refrigerator for another 10-15 minutes.
  6. rd Layer:
  7. Place the same ingredients in bowl (use up the rest of the white chocolate chips, but you may have some leftover marshmallows and frosting) and microwave as you did the other layer. Add yellow food coloring to melted mix until you reach desired color. Pour onto cooled and set orange layer. Smooth out to all edges. At this point, I place mine in the freezer for 10-15 minutes for it to set really well.
  8. Using wax paper, pull out from dish and cut into squares. Store in refrigerator to keep firm.

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