Happy Thursday! Almost to the weekend, hang in there.
We all have our ideas of the word simple, don’t we? I have a tendency to always make things difficult no matter how easy they could really be. It’s just part of my nature and if you ask my husband, he’ll be the first to tell you so.
Don’t you just hate when someone says “Oh, it’s simple. You just do this and this and this and this”. And before you know it, it’s difficult. Reminds me of high school geometry. What might be “simple” to one student is like pulling teeth to another.
With spring here and summer just around the corner now, fruits are fresh and abundant. Something we all see at gatherings and parties are those gigantic fruit trays with juicy melons and ruby strawberries galore. There’s nothing more tasty to accompany those fruits than with a creamy, sweet fruit dip.
For years my family has been making this incredible, yet simple fruit dip for just that. Only 2 ingredients make the smoothest, fluffiest, and creamy fruit dip perfect for any occasion.
The combination of fluffy marshmallow cream mixed with the thick and creamy cream cheese are so yummy together it’s ridiculous. If you have never made this stuff, I think it’s about time. I love to make this up to take along with fruit for a party.
You can usually find marshmallow cream for a buck and if you shop right, you can usually get cream cheese for around a buck too. Of course I prefer the neufchatel cheese for the less fattening version. Whip those too together and they are a match made in heaven.
I’m not just pulling your leg or yanking your chain. My 4 year old daughter made this completely by herself last weekend. It’s that simple.