Zucchini Brownies {3 Ingredients}

Zucchini Brownies 21 685x1024 Zucchini Brownies {3 Ingredients}

 The weekend is over. 

How do you like that reality? I don’t like it at all. Seems as though I find myself saying almost every single Sunday evening, that I don’t know where the weekend went. It’s gone in a vapor. Such is life I suppose.

So why not make some brownies to make life more enjoyable?

Warm, gooey, chocolatey brownies. Yes, I think that would make a great Sunday evening pick me up.

Oh, what’s that you say? You’re trying to eat healthier? I got you covered…

Zucchini Brownies 1 685x1024 Zucchini Brownies {3 Ingredients}

These brownies have a secret ingredient that I makes them healthy. Something that some like and some don’t. 

And believe me, if you’re the person that doesn’t like this ingredient, it won’t matter. 

I promise.

You see, these brownies are made with zucchini. Yep, that green, tender, cucumber look-alike stuff. You won’t be able to tell that it’s in them.

Untitled design 682x1024 Zucchini Brownies {3 Ingredients}

I’m not sure that anyone would ever request that big measuring cup of green goo to be placed into their brownies. If you don’t tell them, they won’t even know. 

I did just that. I made these for my family. They gobbled them up with their normal brownie enthusiasm. 

“Mmmmm I love brownies.” 

“These are so good!”

Then after they’ve had their fill, I break the news out on them like a spider monkey.

“You just ate zucchini and you didn’t know it!”

{insert evil veggie sneaking laugh there}

Zucchini Brownies 4 685x1024 Zucchini Brownies {3 Ingredients}

So you see, you have just became a zucchini ninja. Turning dessert time in vegetable time. 

With the quickness. There are only 3 ingredients in the brownies which makes them extra easy and extra quick.

A box of brownie mix. A cup of that green goo, which is just pureed zucchini. And a 3rd cup of milk (any kind you’d like). 

Ninja. Yep.

Zucchini Brownies 4 685x1024 Zucchini Brownies {3 Ingredients}
Zucchini Brownies
Zucchini Brownies 4 685x1024 Zucchini Brownies {3 Ingredients}
3 ingredients including a VEGGIE makes dessert time healthy and tasty!
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Ingredients
  1. Box of brownie mix (18.3- 18.9 oz)
  2. 1 cup pureed zucchini
  3. 1/3 cup milk (of your choice)
Instructions
  1. Preheat oven to degree listed on brownie mix.
  2. Mix together mix, puree, and milk.
  3. Pour into greased 9x13 baking dish.
  4. Bake according to directions on brownie mix.
Notes
  1. I used almond milk to cut calories in my brownies. Tasted great!
  2. To puree your zucchini, cut it into chunks and throw it into a blender, food processor, or magic bullet thingy.
Adapted from Frugal Foodie Mom
Adapted from Frugal Foodie Mom
Pennywise Cook http://pennywisecook.com/
This post may contain affiliate links. You can read more about this in my disclosure policy.

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Comments

  1. Turning vegetables into dessert – you’re a genius! Your kids are blessed (:
    Samantha Lee-Wiraatmaja recently posted…A Word In Season: Your Heart Is BrokenMy Profile

  2. I love easy recipes, and I like thinking that my cookies are healthy!

  3. Stephanie says:

    I love this! I actually have zucchini now. I may go and try this out 🙂
    Stephanie recently posted…Operation Project Organization 2015My Profile

  4. Crystal says:

    Growing up, one of my favorite restaurants served a chocolate zucchini cake. I think it was the only way I would eat my veggies. Now I’m much better about it, but I still love the combo!
    Crystal recently posted…5 Tips for Bringing Baby to DisneylandMy Profile

  5. You had me at 3-ingredient! I would ABSOLUTELY make these babies!
    Sara P. (@SensiblySara) recently posted…DIY Glitter Candle HoldersMy Profile

  6. Chrysa says:

    Now that is a great way to sneak in some extra veggies! They really do look delicious and moist!
    Chrysa recently posted…New AVENGERS: AGE OF ULTRON TrailerMy Profile

  7. Raijean says:

    My grandmother would love this, she loves Zucchini. Can’t wait to share this with her.
    Raijean recently posted…Season 2 of Friday Night Tykes Debuts January 20 on the Esquire NetworkMy Profile

  8. Avry says:

    I have a lot of zucchini that I froze last year. I need to defrost and use it up! These would be perfect for that.
    Avry recently posted…Strawberry Chocolate chip bunt cakeMy Profile

  9. These look and sound delicious! I’m going to try making a gluten free option. I love giving the girls snacks that are on the healthy side but they will feel they are getting a treat 😉
    Valerie Remy-Milora recently posted…30 Day Plank Challenge Day 12 – Side Plank DipsMy Profile

  10. Stephanie Keeping says:

    This sounds amazing and healthy.

  11. Digna D. says:

    Looks soooo tasty. Something that looks that good and 3 ingredients…..I’m on it. We’ll be trying this very soon. Thank you for sharing!!!!
    Digna D. recently posted…NeoCell Biotin Bursts Gourmet Soft Chews Brazilian Acai Berry GiveawayMy Profile

  12. Melissa says:

    Oh, YUM! I so need to sneak these in for my kids.
    Melissa recently posted…#TryDry with New Dry Sprays at WalmartMy Profile

  13. Karen W says:

    I love hiding veggies in foods that my kids love to eat that aren’t healthy for them. Last summer I made a zucchini chocolate cake and the gobbled it up! I’m going to make these brownies next. I just printed the recipe to add to my collection (yes I have a physical recipe book and don’t just keep them online! lol). Thanks!
    Karen W recently posted…NEW Printable Coupons – Ziploc, Pine-Sol, NUK, LaCroix, Dole and moreMy Profile

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