Easy Spasagna

Spasagna 3 Easy Spasagna

 It’s been an awfully crazy last few months here in the Pennywise Cook household. You may have noticed by my lack of posts. I’ll catch you up soon.

In the meantime, I have managed to create a really tasty spin on an original Ragu recipe that I wanted to share with you guys. I made a few changes to this recipe for Ragu No Boiling Lasagna that was a huge hit at our house. At one of our favorite restaurants around here, they have this dish that is a mix of lasagna and spaghetti and it is absolutely to die for. It has something to do with the way the noodles are mixed with the cheesy goodness that makes it so amazing.

You know me. I like a challenge.

Spasagna Easy Spasagna

 

If we’re being honest here, and I’m not ashamed of honesty, I kinda made it up as I went. And you never know if things like this will actually be edible so it was a 50/50 situation. This one made it in our Hall of Fame for yummy dishes!

Side story: As I’m preparing to take pictures of this tasty dish (and trying my darnedest not to eat it),  there wasn’t enough light inside so I took my Spasagna outside on the balcony to take pictures. My 2 year-old comes outside and shoots a very inquisitive look my way. Then in a very puzzled tone says, “Momma, why are you taking pictures of macaroni?”. I died laughing!

You know you’re a food blogger when….your 2 year-old asks why you’re taking pictures of macaroni! I won’t even get into the conversation I had with her informing her it wasn’t macaroni, but “spasagna”. Talk about a really confused toddler.

Ragu Tra dish Easy Spasagna

 Back to the recipe! This one is SUPER easy. It uses Ragu Old World Style Traditional Sauce so you know it has to be simple. I love that stuff. I used the meat flavored kind since I didn’t plan to add any meat. Each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest,  thickest recipe. It’s affordable (especially with coupons, y’all!), tastes great, and makes any recipe a breeze. Ragú® has the Authentic Italian taste American family’s love and a variety of great tasting, quick and easy to make family favorite recipes.

Besides that, there are just 4 other ingredients in this recipe. And it isn’t very time consuming either. That’s a big thing for us these days. My girls have no patience and neither do I!

Spasgna 2 Easy Spasagna

You can visit Ragu’s facebook for additional quick, easy and delicious recipe ideas too. And be sure to enter the Ragú Better and Better Sweepstakes for a chance to win great Authentic Italian themed prizes and a grand prize trip to Venice for a family of four!

5.0 from 1 reviews

Easy Spasagna
Author: 
Recipe type: Main Dish
 

Spaghetti never tastes so much like lasagna! This twist on a traditional lasagna is an easy go-to meal for the family.
Ingredients
  • 1 package whole wheat spaghetti noodles
  • 1 jar Ragu Old World style Pasta sauce
  • 1 15 oz Ricotta Cheese
  • 1 and ½ c mozzarella cheese
  • 2 eggs

Instructions
  1. Preheat oven to 375°.
  2. Prepare 1 package whole wheat spaghetti noodles according to package directions.Be sure to season the water with a little salt before dropping your pasta!
  3. Once cooked, let cook in strainer.
  4. Meanwhile, in a large bowl, combine tub of ricotta cheese, 2 eggs, and 1 cup mozzarella cheese.
  5. Mix cheese mixture with cooled noodles and flatten into a greased baking dish.
  6. Sprinkle with ½ c. mozzarella cheese. Bake 10 minutes.
  7. Remove from oven and pour entire jar of Ragu over noodles. Bake an additional 10 minutes.
  8. Cut into squares and serve!

Notes
You can use regular noodles, but I prefer whole wheat for added nutrition!

Abbreviated Sweepstakes Rules: NO PURCHASE NECESSARY.  Legal residents of the 50 United States (D.C.) 18 years and older.  Ends 5/6/14.  To enter and for Official Rules, including odds, alternate method of entry, and prize descriptions, visit www.RaguSweeps.com.  Void where prohibited.

This is a sponsored post written by me on behalf of Ragu brought to you by Yummly. All of the opinions expressed are 100% my own.

This post may contain affiliate links. You can read more about this in my disclosure policy.

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Comments

  1. Ronda S says:

    Oh, Amy, this brings back memories! My mother made this for years, usually with leftover spaghetti. The eggs make the difference. Trust me, I kept trying to make it on my own, determined to succeed without asking her for a “recipe”. I figured, how hard could it possibly be – spaghetti, sauce, cheese, oven. Needless to say, I caved and asked – it was that critical egg I was missing! Ours was usually mixed sauce and noodles, too, thanks to it being leftover. It was always delicious, though!

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