Mini Thin Crust Pizzas

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 A little over a year ago, I did a post on an Affordable Mickey Party. It was very popular post, but the most popular thing inside that post was the “Minnie” Pizzas that I did. When I was making them, I had no idea how tasty they would end up and since then they have become one of my family’s favorite appetizers. 

And after a year, it’s about time that I shared it with you, right?

My oldest wanted to help out and she made such a fantastic little cooking assistant and picture model! She had a lot of fun helping me whip these up for lunch today. And of all 24 of these, only 4 were left. 

I don’t expect those to make it to the evening…

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 This is what you’ll need for these. Off brand, on brand, whatever you can find on sale will work. You will need two muffin tins or you can make a pan at a time.

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 Start by using your tomato sauce can to cut out the perfect size circles for these. Remember, you’ll need 24 circles in all. And if your can isn’t doing the job, grab a similar size cookie cutter.

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 My OCD enjoyed lining these up. And then of course, I had to take a pic.

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 Then push each little circle into the bottom of the muffin tin. My lovely assistant did a fabulous job at this!

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 On each little crust, drop about a teaspoon of tomato sauce on top. Spread it out a little.

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 Top that with a tablespoon of cheese and then some mini pepperoni.

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 MMmmmmmm, MMMmmmmmmm. They are ready for the oven! 

The waiting is the hardest part.

Mini Pizzas


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Comments

  1. Did you just serve these at room temp? Or did you warm them up before all of your guests arrived?
    I am wanting to make them the night before, but I’m not sure on how that would affect the texture.

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